De La Swedish Rosa Almond flour cookie (so naturally gluten-free!) with homemade almond paste. Topped with toasted almonds and homemade peanut mazapán. If you combine an almond croissant with a De la rosa mazapán candy
Top: Te Pasas Wey Oatmeal Rum Raisin Marmalade Cookie No offense to the raisin lovers, but I cannot stand the texture of raisins in cookies, but I love their flavor! So I decided to make a rum raisin marmelade to have that intense jammy flavor versus the actual raisin. BOTTOM: Cocorreo A Coconut cream cookie made of almond and rice flour (gluten free!) and topped with toasted almond and coconut with a coconut cream glaze underneath
Top: Couch Potato a salty sweet cookie made of pretzels, milk/dark chocolate chunks, and Sabritas potato chips. I could eat like 4 of these in one sitting, not even joking. Because it already happened. Bottom: Quiero S'mas My mexican hot chocolate s'mores cookies made with Ibarra chocolate and topped with a torched marshmallow! The perfect campfire snack.
La Ramona Chocolatey and Spicy Cookie! My Guanajuato mole-inspired cookie, dedicated to my grandmother, who taught me everything I know about cooking.
Café de Olla Mexican coffee cookie spiced with cinnamon, piloncillo and orange zest. Combined with a rich espresso powder, it gives you the perfect caffeinated cookie
Pudding de Confleis Banana Pudding cookie with vanilla wafer/con flake crumble and a gooey caramel center Best Seller
Want to place an order?
Want to collab?
Message me below!
